Aromatic Spanish Saffron Threads

Saffron Threads Superior,  1 gram

Essential for authentic Spanish Paella

From Malaga, Spain, this precious spice adds aroma and color to Spanish dishes, imparting a golden hue and deep, aromatic taste to any dish it flavors. Saffron is made by laboriously hand-plucking and toasting to perfection the stigma of the crocus flower. It was first introduced in Spain by the Arabs between VIII and X (A.C) century, and since then, it has become an essential ingredient in the Hispano-Arabic cuisine.

The World’s Most Expensive Spice