Saffron Threads, 1 gram
Essential for authentic Spanish Paella
From Spain, this precious spice adds aroma and color to Spanish dishes, imparting a golden hue and deep, aromatic taste to any dish it flavors. Saffron is made by laboriously hand-plucking and toasting to perfection the stigma of the crocus flower. It was first introduced in Spain by the Arabs between VIII and X (A.C) century, and since then, it has become an essential ingredient in the Hispano-Arabic cuisine.
$22.00
WARNING: This product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
