FAQ

Questions & Answers

Common questions

We specialize in cultural cooking classes, including Spanish Paella, Puerto Rican cuisine, Italian pasta-making, and more. Our experiences are designed for team building, private parties, and corporate groups.

Yes! We offer private cooking classes for corporate events, team building, birthdays, and other group celebrations.

Our minimum is 14 participants for private bookings. We can accommodate up to 24 guests depending on the class type and set-up. For smaller groups, please reach out and we’ll do our best to accommodate.
We host our in-person classes in Midtown Manhattan, New York City. The studio is easily accessible by public transportation.

Absolutely! Many of our menus include gluten-free, vegetarian, and vegan options. However, please note that we are not a nut-free kitchen and cannot guarantee safety for guests with severe nut allergies. If you have any dietary concerns, let us know in advance we’ll do our best to provide a safe and delicious experience.

Most experiences last between 90 minutes to 2.5 hours. Each class includes hands-on cooking, all ingredients and tools, and cultural storytelling. We also offer appetizers and a welcome drink with some packages.
Yes! We ship meal kits nationwide and host live virtual classes via Zoom. It’s a great option for remote teams or long-distance celebrations.
We recommend booking at least 2–3 weeks in advance to ensure availability especially for larger groups or custom events. Last-minute requests are welcome if space allows.
Our base rate starts at $165-200 per person, plus an 18% event production fee. Prices may vary based on group size, class type, and customizations.

We offer one complimentary serving of wine or a signature cocktail as part of the experience. While you’re welcome to BYOB, please note that hard liquor and pre-made mixed cocktails are not permitted. If you have specific beverage preferences, feel free to ask we’re happy to guide you!