Paprika is the spice you didn’t know you needed. It’s immensely popular in Spain and partially responsible for its vivid and exciting food!

Peppers were introduced to Spain with the first trips to America, and enthusiastic growers soon adapted the spicy fruit to the Iberian soil. The result was a non-spicy version now known as sweet bell peppers. When smoked in artisan ovens and ground into a fine powder, the peppers become paprika —the easiest way to spice up your cooking!

Chiquilín is a fourth-generation Spanish spice producer specializing in Spanish spices, from saffron to peppers, and paprika is undoubtedly amongst its most thrilling products. An all-natural food coloring and a fun way to add vibrancy and smoky scents to your cooking, paprika is as tasty as it’s fun to use!

Paprika gives life to the most famous rice dish on the planet, paella, but it’s also a decadent dry-rub for chicken and pork and will become your go-to spice for soups and stews. Vegetarian dishes come to life with just a pinch of the traditional spice as well, making it an all-rounder we’re genuinely proud to deliver to your doorstep!

When sourcing paprika, make sure you get yours from a traditional Spanish producer, like Chiquilín, companies that have taken paprika from Spain to the world for over one hundred years. By cooking with paprika, you’re also part of the spice’s centenary tradition!