Coqui the Chef’s Food Tip
Piña colada has been the official beverage of Puerto Rico since 1963. This recipe has a different twist with little more natural and nutritious ingredients.
Combine all ingredients in the blender.
Blend until a smooth creamy consistency is achieved.
Pour into a glass and garnish
For toasted coconut flakes: use a non-stick frying pan spread half a bag or less of coconut flakes and stir until they turn medium-dark brown. (no oil needed)
Ingredients
Directions
Combine all ingredients in the blender.
Blend until a smooth creamy consistency is achieved.
Pour into a glass and garnish
For toasted coconut flakes: use a non-stick frying pan spread half a bag or less of coconut flakes and stir until they turn medium-dark brown. (no oil needed)