Authentic Calasparra Paella Rice from Spain – 1kg

Description

Discover the Authentic Flavor of Calasparra Rice from Murcia, Spain—A Culinary Staple in Our Exclusive Paella Cooking Classes.  

Originating from the lush fields of Calasparra, a region renowned for its unique micro climate and mineral-rich waters, this premium short-grain rice is the secret to perfecting the art of paella. This extraordinary rice variety is celebrated for its exceptional ability to absorb flavors while retaining a firm, delectable texture. Each grain undergoes a slower maturation process, 30% longer than typical rice, ensuring it soaks up every bit of your cooking broth without becoming mushy. 

Key Features: 

• High Absorbency: Ideal for paella and other Mediterranean dishes, our Calasparra rice excels in absorbing rich flavors, thanks to its slow growing, highly dehydrated grains. 
• Retains Shape: Even after cooking, each grain remains distinct and perfectly al dente, making every bite a testament to its superior quality. 
• Authentic Spanish Product: Sourced directly from Murcia, Spain, this centuries-old grain adheres to traditional growing practices to maintain its purity and heritage. 

Used exclusively in our hands-on Paella Cooking Classes, this rice has been a foundational element for many aspiring chefs and culinary enthusiasts who have experienced its quality first-hand. If you loved it during our class, you would find it equally impressive for a wide array of rice dishes at home—from savory risottos to comforting rice bowls. 

Expand Your Culinary Horizons: 

Whether you are an experienced chef or a home cook eager to recreate authentic Spanish flavors, our Calasparra rice is your gateway to exploring the rich tapestry of Mediterranean cuisine. Embrace the opportunity to bring a taste of Spanish tradition into your kitchen with the very same rice used by Coqui the Chef to educate and inspire food lovers in our interactive paella cooking classes. 

Learn more: A Type of Rice You’ll Absolutely Love