Planning a Private Cooking Party in NYC?
Here’s Everything You Need to Know
Not long ago, a group of coworkers came into our Midtown Manhattan kitchen looking for something different, something more memorable than a crowded restaurant or a round of drinks at a bar. Ninety minutes later, they were laughing over handmade empanadas, toasting each other with sangria, and taking selfies around their paella pan. One of them left a Google review that said, “great experience, amazing appetizers, and super sweet staff“
Whether you’re planning a milestone birthday, a team-building activity, or a just-for-fun gathering, private cooking classes offer a deliciously interactive way to celebrate. We specialize in turning group experiences into unforgettable cultural journeys. If you’re considering hosting a private cooking party in New York City, here’s everything you need to know to make it a success.
“That’s the kind of magic we live for at Coqui the Chef.”
Chef Tania
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1. Who Is a Private Cooking Party For? Private cooking classes are perfect for:
- Corporate team-building events
- Birthday celebrations
- Bridal or baby showers
- Family reunions
- Holiday gatherings
- Friend group meetups
We host groups of 14 to 24 guests in our Midtown Manhattan studio or at your location, depending on your needs.
2. What Do the Classes Include? Every class includes:
- Hands-on instruction from a professional chef educator
- All tools, ingredients, and aprons
- A cultural cooking theme (Puerto Rican, Spanish, Mexican, Italian, etc.)
- Time to eat and enjoy your creations
- One complimentary drink (wine or cocktail)
Want more? We also offer customization like tasting stations, mocktails, or celebratory add-ons.
3. How Does Booking Work? Booking is simple:
- Submit an inquiry form or email us with your preferred date, time, and group size
- We’ll respond with availability and package details
- A deposit secures your date
- Final headcount and payment are due 1 week before your event
We recommend booking at least 2-3 weeks in advance, especially for wine tasting classes.
4. Can You Accommodate Dietary Restrictions?
Yes! We can tailor menus to accommodate vegetarian, vegan, gluten-free, and most common allergies. However, please note that our kitchen is not nut-free, so we cannot safely serve guests with severe nut allergies.
5. What About Drinks and BYOB?
We include one complimentary drink, and you’re welcome to bring wine, beer, or sparkling beverages. Hard liquor and pre-made cocktails are not permitted. We’re a BYOB-friendly space with good vibes and glassware included!
6. What Makes Coqui the Chef Different?
Our classes are more than just cooking, they’re cultural storytelling experiences. Each recipe comes with a backstory, and we believe in making food your passport. Whether you’re frying plantains or stirring a paella, you’ll leave with more than a full belly—you’ll leave with a memory.
Ready to Book Your NYC Cooking Party?
Let’s make your event flavorful, fun, and unforgettable. Contact us today to reserve your date or ask questions. We can’t wait to welcome you to the table.
