Cultural cuisine holds an invaluable and significant place in our hearts.
More than just sustenance, it fosters a sense of unity and belonging, making us feel connected to our roots and each other.
Culinary team building is not just about cooking delicious food, it’s about embracing tradition and appreciating different cultures.
Cooking and sharing meals from different cultures brings teams closer. It fosters understanding, appreciation, and stronger connections among team members.
Cultural cuisine holds an invaluable and significant place in our hearts. More than just sustenance, it fosters a sense of unity and belonging, making us feel connected to our roots and each other.
Hispanic Heritage Month was created to spread awareness and promote Spanish history and culture in effort to help keep it alive! It is a time to learn, create, and appreciate the rich histories of our ancestors and celebrate the diverse cultures throughout the Spanish community!
Citrus fruit is essential behind the bar. Limes and lemons are critical in making exciting libations, such as the margarita, daiquiri, whiskey sour and many others. Here are some tips to make the most out of your citrus fruit when drink-mixing.
Coquito is much more than eggnog, this is the heart and soul of Puerto Rico, and you can make it your own holiday tradition!
Discover how Coqui the Chef’s cooking classes bring Puerto Rican, Spanish, Mexican, and Italian flavors to life in NYC through food, stories, and connection.
