Book a Group Cooking Class

We’re Back! In-Person Classes Return April 16, 2025

Coqui the Chef is officially back in the kitchen. Starting April 16, 2025, we’re welcoming teams for hands-on cultural cooking experiences in the heart of New York City.

Why Book With Us?

Hands-On Experiences – Learn, cook, and connect with your team in a dynamic setting.

Authentic Cultural Cuisine – Explore the traditions, flavors, and techniques behind global dishes.

Customizable Group Classes – Designed for corporate events, celebrations, and team-building activities.

Convenient New York City Location – Easily accessible and designed for an unforgettable experience.

We look forward to cooking with you again. Book your class today!

Select Any In-person Cooking Classes

Duration 2.5 hours
Vegetarian Friendly

Master the Art of Spanish Paella

Discover the rich flavors of Spain with our hands-on Paella Cooking Class in New York City. Learn to craft authentic saffron-infused paella while enjoying a vibrant cultural experience filled with Spanish music, drinks, and expert guidance.

Duration 2.5 hours
Vegetarian Friendly

Master the Flavors of Puerto Rico

Experience the bold and savory flavors of Puerto Rico in our hands-on cooking class in New York City. Learn to make classics like arroz con gandules and tostones while immersing yourself in the island’s rich culinary traditions with music, culture, and delicious bites.

Duration 2.5 hours
Vegetarian & Gluten Friendly

Master the Art of Mexican Tacos

Master the art of authentic Mexican tacos in our interactive New York City cooking class. Hand-press corn tortillas, craft flavorful fillings, and enjoy a festive experience complete with traditional ingredients, vibrant salsas, and cultural storytelling.

Duration 2.5 hours
Vegetarian Friendly

Master the Art of Italian Pasta

Master the art of fresh handmade pasta in our immersive Italian cooking class. Learn to craft fettuccine and ravioli from scratch, paired with authentic sauces, all while enjoying a true Italian culinary experience with wine, culture, and hands-on instruction.

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