A Note About In-Person Classes

Our kitchen is under renovation and we’re pausing in-person bookings until late 2025.
You can still cook with us from home:

Virtual Paella Class with Meal Kit — live on Zoom with our Spanish chef.
Includes a premium paella kit that serves up to 12 portions shipped to each guest.

Book Virtual Class | Order Meal KitJoin In-Person Waitlist

In-person experiences resume late 2025. Join the waitlist!

Duration 2.5 hours
Vegetarian-friendly options available.

Master the Art of Spanish Paella

Discover the rich flavors of Spain with our hands-on Paella Cooking Class in New York City. Learn to craft authentic saffron-infused paella while enjoying a vibrant cultural experience filled with Spanish music, drinks, and expert guidance.

Duration 2.5 hours
Vegetarian-friendly options available.

Master the Flavors of Puerto Rico

Experience the bold and savory flavors of Puerto Rico in our hands-on cooking class in New York City. Learn to make classics like arroz con gandules and tostones while immersing yourself in the island’s rich culinary traditions with music, culture, and delicious bites.

Duration 2.5 hours
Vegetarian & Gluten-Free friendly options available.

Master the Art of Mexican Tacos

Master the art of authentic Mexican tacos in our interactive New York City cooking class. Hand-press corn tortillas, craft flavorful fillings, and enjoy a festive experience complete with traditional ingredients, vibrant salsas, and cultural storytelling.

Duration 2.5 hours
Vegetarian-friendly options available.

Master the Art of Italian Pasta

Master the art of fresh handmade pasta in our immersive Italian cooking class. Learn to craft fettuccine and ravioli from scratch, paired with authentic sauces, all while enjoying a true Italian culinary experience with wine, culture, and hands-on instruction.

Duration 2.5 hours
Vegetarian-friendly options available.

Custom Cooking or Tasting Class

We offer custom cooking and tasting experiences that go beyond just creating a unique menu. We’ll decorate the venue, bring in top-notch chefs and ingredients, and be by your side throughout the entire process.

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