If you’re into home-cooked meals, you must learn all about sofrito (suh·free·tow), an aromatic base to turn your food from good to great.

To respectfully embrace and celebrate diverse cultures while avoiding harmful stereotypes, it is important to approach cultural appreciation with understanding.

Close your eyes and picture your lips kissing a cold glass of sangria.

Happy National Paella Day! No rice dish as generous, colorful and exciting as paella. Paella is a specialty at Coqui the Chef’s cooking experiences.

Discover Calasparra rice known to elevate your paella dish with this premium rice variety, known for its ability to enhance any dish.

Paprika is the spice you didn’t know you needed. It’s immensely popular in Spain and partially responsible for its vivid and exciting food!

Saffron might be the most expensive spice on earth, but it’s not pricey at all.

What’s truly special about Spanish food is the quality of its ingredients, and one of the most vibrant is the country’s piquillo peppers (pimientos de piquillo).

If you don’t own a paella pan yet, get one — you’ll want to cook paella on every occasion, and that’s the beauty of it, you’ll be able to!