Talk about pasteles with any Puerto Rican and watch their eyes sparkle. This is more than a dense and tasty treat — it’s a tradition! Still, Puerto Rico’s tropical climate and love for hearty meals make these compact savory treats unique!
Explore my culinary journey inspired by my Abuelita’s recipes. Discover how her dedication to authentic Puerto Rican food shapes my cooking classes.
November is Puerto Rican Heritage Month!As we all enter this busy season of holiday preparations, let’s take time to reflect on the incredible ways Puerto Ricans have enriched U.S. history and culture since becoming a territory over a century ago. The rich legacy of the indigenous TaÍno, combined with European, African, and American influences, has shaped the Puerto Rican people into a vibrant, resilient community.
Let’s talk about Puerto Rican dish mofongo and its secrets.
Puerto Rico is a lovely Caribbean island with lots to see and do. The blue shores and beautiful weather are enough to visit this corner of Paradise. This is our Quick Traveler Guide to Puerto Rico.
How does the Caribbean celebrate the holidays? The holiday season is memorable for all of us, but we all celebrate it differently.
Coquito is much more than eggnog, this is the heart and soul of Puerto Rico, and you can make it your own holiday tradition!
What is Piña Colada and who invented it? Is it a smoothie or cocktail?
Tostones are the most vibrant quick snack, appetizer and side dish made with plantains. The golden-brown plantain coins are typical in the Caribbean and Latin America, and it’s easy to see why — they’re delicious.
Hispanic Heritage Month was created to spread awareness and promote Spanish history and culture in effort to help keep it alive! It is a time to learn, create, and appreciate the rich histories of our ancestors and celebrate the diverse cultures throughout the Spanish community!
