Some Mexican food items are more popular than others, so let’s talk about the dream team of Mexican cooking: tacos, enchiladas and fajitas.

Talk about pasteles with any Puerto Rican and watch their eyes sparkle. This is more than a dense and tasty treat — it’s a tradition! Still, Puerto Rico’s tropical climate and love for hearty meals make these compact savory treats unique!

Let’s talk about Puerto Rican dish mofongo and its secrets.

Family recipe cards hold memories forever and are about your culture, roots, and history.

Wine and cheese is more than just stepping on grapes and curdling milk. Their creations take craftsmanship and bring people together after a long day at the kitchen table…

What is Piña Colada and who invented it? Is it a smoothie or cocktail?

Why Visit Chile? Chile is known for its picturesque architecture, blue coast, verdant vineyards and incredibly diverse landscapes.

Puerto Rico is a lovely Caribbean island with lots to see and do. The blue shores and beautiful weather are enough to visit this corner of Paradise. This is our Quick Traveler Guide to Puerto Rico.

If you’re into home-cooked meals, you must learn all about sofrito (suh·free·tow), an aromatic base to turn your food from good to great.

To respectfully embrace and celebrate diverse cultures while avoiding harmful stereotypes, it is important to approach cultural appreciation with understanding.

Close your eyes and picture your lips kissing a cold glass of sangria.

Happy National Paella Day! No rice dish as generous, colorful and exciting as paella. Paella is a specialty at Coqui the Chef’s cooking experiences.

Discover Calasparra rice known to elevate your paella dish with this premium rice variety, known for its ability to enhance any dish.

Paprika is the spice you didn’t know you needed. It’s immensely popular in Spain and partially responsible for its vivid and exciting food!

Saffron might be the most expensive spice on earth, but it’s not pricey at all.

What’s truly special about Spanish food is the quality of its ingredients, and one of the most vibrant is the country’s piquillo peppers (pimientos de piquillo).

If you don’t own a paella pan yet, get one — you’ll want to cook paella on every occasion, and that’s the beauty of it, you’ll be able to!

Our new favorite holiday is around the corner. Yes, the National Cheese Lovers Day is a thing, and we celebrate it every January 20. Yes, it’s as fun as it sounds.

The holidays are almost over but the journey of looking for that perfect gift never ends.  Read why gift cards are almost the perfect gift!

I have learned that a kitchen is a magical place. Where you might surprise yourself given the right tools, ingredients, and a dash of love.