Discover
Coqui the Chef's Story
Born in the heart of New York City, Coqui the Chef is more than just a culinary brand—it’s a celebration of culture, tradition, and the power of food to bring people together. Founded by a passionate minority woman entrepreneur, Coqui the Chef was created to inspire connections through the flavors, stories, and traditions that make each dish a cultural journey.
At our core, we believe that food is a passport to history, heritage, and community. Whether through immersive cooking classes or storytelling that highlights the rich flavors of European and Latin cuisines, we are dedicated to fostering a deeper appreciation for diverse culinary traditions.
Rooted in a love for food, music, and history, we take pride in sharing the vibrant flavors that define New York’s multicultural culinary landscape. Join us as we cook, create, and explore—one delicious story at a time.
About the Founder
I’m Tania Lopez, the storyteller and creative mind behind Coqui the Chef. While my journey began as a culinary educator, event planner, and cultural cuisine enthusiast, I’ve evolved into a passionate writer and curator of experiences that celebrate food, culture, and creativity.
Inspired by my Abuelita’s (grandma) cherished recipes, I’ve spent over 17 years blending flavors and stories—from the sun-soaked shores of Spain to the vibrant heart of Puerto Rico. Today, I share my passion through writing, storytelling, and helping others connect with their cultural roots through food, home design, and intentional living.
Join me on this journey where food is more than just a meal—it’s a passport to culture, history, and connection. Follow my latest musings on Medium and let’s explore together!
Our Mission
Coqui the Chef: Where Food Becomes a Passport to Culture
Since 2007, Coqui the Chef has been dedicated to transforming the culinary landscape in New York through immersive, hands-on experiences that celebrate European and Latin cuisine. We believe that food is more than just nourishment—it’s a gateway to culture, tradition, and connection.
Through our engaging cooking classes, we’ve guided participants on flavorful journeys across Spain, Mexico, Puerto Rico, and beyond, blending culinary skills with the joy of cultural discovery. Our mission has always been to inspire a love for diverse cuisines while promoting healthy, intentional eating habits.
As a community-driven initiative, we take pride in making a meaningful impact, especially in underserved areas of New York. By sharing knowledge, resources, and the joy of cooking, we empower individuals to make nutritious choices and embrace the rich stories behind every dish.
While our offerings continue to evolve, our passion for food, culture, and education remains the same. Join us in celebrating the power of food as a passport to new experiences!
📢 Want to learn more? Explore our press page and discover how we’ve been making a difference, one dish at a time.
How do you play a part in our mission?
When you engage with Coqui the Chef—whether through our cultural cooking classes or my storytelling on Medium—you’re not just experiencing food, you’re embracing a journey.
Your participation helps support our mission of celebrating diverse cuisines, inspiring cultural exploration, and promoting intentional, healthy living. Every dish cooked and every story shared brings us closer to a world where food is more than just a meal—it’s a connection to history, heritage, and community.
Thank you for being part of this flavorful journey!
Coqui the Chef's Team
Miguel X. Diaz-Lopez
Podcast Co-Host, 3D Content Creator and Financial Manager
Through our podcast, Miguel wants to share how food can bring communities together. This clever 3D content creator also loves learning how to cook. His favorite foods are ramen, tostones, steak, and of course, paella.
Wil Edwards
Food, Wine Expert and Business Development Manager
Wil is our cheerful “Wine Guy” and oftentimes our cooking class co-host. His +20 years of experience working in the culinary arts is highly reflected when collaborating. Wil loves all foods and will never stop tasting!
Santiago
Flamenco Guitar Composer
From Madrid, Spain
Creator of the music for our video, and podcast. Santi is a brilliant Flamenco Composer who wants to tell the history of Spain in relations with Flamenco and gastronomy. He enjoys eating rice and tapas with his friends on a sunny day.
Coqui the Chef's Creative Team
Rs Luciano
Creative Director
Rob joined Coqui the Chef in its early stages of development. He’s creative decisions are driven by Coqui’s idea of giving back to inner city communities. Rob’s favorite food is mofongo!
Violeta Encarnacion
Creative Assistant
Through graphic design and illustrations, Violeta ensures the company’s vision is clearly received by our audience in order to create a cooking experience filled with color! Like many of us, her favorite food is tostones rellenos.
Meet Our Partners
