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Tostones and pina colada

Tostones, The Caribbean’s Edible Gold Coins

Tostones are the most vibrant quick snack, appetizer and side dish made with plantains. The golden-brown plantain coins are typical in the Caribbean and Latin America, and it’s easy to see why — they’re delicious.

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Coqui the Chef Celebrates National Hispanic Month

Celebrate Hispanic Heritage Month

Hispanic Heritage Month was created to spread awareness and promote Spanish history and culture in effort to help keep it alive! It is a time to learn, create, and appreciate the rich histories of our ancestors and celebrate the diverse cultures throughout the Spanish community!

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Six diverse team members enjoying a hands-on cooking class while preparing paella in a modern kitchen.

Why Group Cooking Classes Are Perfect for Team Building

Looking for a fresh take on team-building in NYC? Discover why group cooking classes offer the perfect blend of collaboration, culture, and delicious fun—whether in-person or virtual. From paella to pasta, your team will leave full of connection and flavor.

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how to make the negroni

Count on the Classic – Negroni

Negroni is one of the most popular cocktails in the world, and for good reason. It’s a simple but delicious drink that can be enjoyed by anyone. But how did it come to be? What is the history of the Negroni?

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When Life Gives You Lemons…Make Cocktails!

Citrus fruit is essential behind the bar. Limes and lemons are critical in making exciting libations, such as the margarita, daiquiri, whiskey sour and many others. Here are some tips to make the most out of your citrus fruit when drink-mixing.

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A Taste of Cuba in the Sunshine State

A Taste of Cuba in the Sunshine State

Cuban Miami is a destination for foodies, yes, but more importantly, it’s a refuge, a community, and a beacon of hope for anyone who has feared leaving their homeland would mean leaving their culture.

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