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# Coqui the Chef

Make Food Your Passport

## Sitemaps

- [XML Sitemap](https://coquithechef.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Salud to Puerto Rican Heritage Month!](https://coquithechef.com/puertoricanheritagemonth/) - November is Puerto Rican Heritage Month! We’ve been spending the eleventh month of the year remembering, celebrating, and honoring our heritage.
- [Puerto Rican Pasteles, Not Your Average Meal!](https://coquithechef.com/puerto-rican-pasteles-not-your-average-meal/) - Talk about pasteles with any Puerto Rican, and you will see their eyes sparkle with excitement. The dish is more than just tradition.
- [How My Culinary Journey Was Inspired by Grandma's Food](https://coquithechef.com/culinaryjourney/) - Explore my culinary journey inspired by Abuelita's food. Discover how her dedication to authentic Puerto Rican food shapes my cooking classes.
- [Mofongo; A Puerto Rican Specialty You Must Try](https://coquithechef.com/mofongo/) - Mofongo might just be the most typical meal made with plantains in the Caribbean. Let’s talk about mofongo and its secrets.
- [That Little Coconutty Cocktail Called Coquito](https://coquithechef.com/coquitococktail/) - Coquito is much more than eggnog, this is the heart and soul of Puerto Rico, and you can make it your own holiday tradition!
- [Puerto Rico, A Quick Traveler Guide](https://coquithechef.com/guidetopuertorico/) - Puerto Rico is a lovely Caribbean island with lots to see and do. The blue shores and beautiful weather are enough to visit this corner of Paradise.
- [Caribbean-Style Holiday is Here](https://coquithechef.com/caribbeanholidayfood/) - How does the Caribbean and Latin America celebrate the holidays?
- [Escape with Piña Colada!](https://coquithechef.com/pinacoladaday/) - What is Piña Colada and who invented it? Is it a smoothie or cocktail?
- [Celebrate Hispanic Heritage Month](https://coquithechef.com/celebratehispanicheritagemonth/) - Hispanic Heritage Month was created to spread awareness and promote Spanish history and culture in effort to help keep it alive!
- [Tostones, The Caribbean’s Edible Gold Coins](https://coquithechef.com/tostones/) - The golden-brown plantain coins are typical in the Caribbean and Latin America, and it’s easy to see why — they’re delicious.
- [The Cultural Journey of Cooking](https://coquithechef.com/the-cultural-journey-of-cooking/) - Discover how Coqui the Chef's cooking classes bring Puerto Rican, Spanish, Mexican, and Italian flavors to life in NYC through food, stories, and connection.
- [Planning a Private Cooking Party in NYC?](https://coquithechef.com/planning-a-private-cooking-party-in-nyc/) - Looking for a fresh take on team-building in NYC? Discover why group cooking classes offer the perfect blend of collaboration, culture, and delicious fun.
- [Why Group Cooking Classes Are Perfect for Team Building](https://coquithechef.com/teambuildingevents/) - Discover how group cooking classes bring teams together through hands-on fun, cultural flavors, and connection—in NYC or virtually.
- [Beyond the Recipe: What I’ve Learned as a Culinary Instructor](https://coquithechef.com/culinaryinstructor/) - Learn what 16+ years of teaching has taught me about creativity, food, and connection. Explore how I inspire students through cultural appreciation.
- [Blending Spanish and Puerto Rican Flavors: A Cultural Culinary Fusion](https://coquithechef.com/fusionofcultures/) - Discover the fusion of Spanish and Puerto Rican cuisine with our authentic paella recipe. Learn traditional techniques and the cultural significance behind every bite.
- [Celebrating Cinco de Mayo: A Look at Traditional Recipes](https://coquithechef.com/celebrating-cinco-de-mayo-a-look-at-traditional-recipes/) - Explore the rich cultural heritage of Cinco de Mayo through flavorful recipes and culinary traditions. Spice up your celebration with Coqui the Chef!
- [Cooking as a therapy Boost your team's spirit with cooking classes](https://coquithechef.com/cooking-as-a-therapy-boost-your-teams-spirit-with-cooking-classes/) - Explore the surprising benefits of cooking as a therapy for your team & discover how a private group cooking class surpasses the traditional gift options.
- [Top-rated Spanish wines you should definitely try](https://coquithechef.com/top-rated-spanish-wines-you-should-definitely-try/) - Uncover the exceptional quality & unique flavors of Spanish wines. From red to white wines, indulge in a tasting adventure that will delight your palate.
- [Paella Day: Let's Dive into the World of Flavor!](https://coquithechef.com/lets-celebrate-spanish-paella-day/) - Discover the fascinating origins of paella, a humble dish that originated from farmers cooking with locally available ingredients over an open fire.
- [Wine is So Hard to Learn Yet Enticing](https://coquithechef.com/learningaboutwine/) - Learning about wine is not easy. It takes a lot of mental power and you find yourself wanting to visit Europe and help the wine growers.
- [Discover the Authentic Taste of Calasparra Rice](https://coquithechef.com/calasparra-rice/) - Discover Calasparra rice known to elevate your paella dish with this premium rice variety, known for its ability to enhance any dish.
- [Discover the Exquisite Taste of Most Expensive Spice - Saffron](https://coquithechef.com/saffron-from-spain/) - Indulge in the luxurious flavor of saffron, the most expensive spice in the world. Discover its rich history, culinary uses, and health benefits.
- [Kitchen Collection: The Paella Pan](https://coquithechef.com/the-paella-pan-what-is-it-and-why-you-need-one/) - Discover the ultimate paella pan for your kitchen. Crafted with precision and durability, our paella pans are designed to deliver authentic flavors.
- [What Is Cultural Appropriation vs Appreciation?](https://coquithechef.com/culturalappropiationvsappreciation/) - To respectfully embrace and celebrate diverse cultures while avoiding harmful stereotypes, it is important to approach cultural appreciation with understanding.
- [Why Should I Collect Recipe Cards?](https://coquithechef.com/familyrecipecards/) - Discover the joy of collecting recipe cards. Family recipe cards hold memories forever and reflect your culture, roots, and history.
- [Embracing Diversity and Inclusion Through Food](https://coquithechef.com/food-and-workplace-culture-sharing-culture-through-food/) - Cultural cuisine holds an invaluable and significant place in our hearts. It makes us feel connected to our roots and each other.
- [Count on the Classic - Negroni](https://coquithechef.com/count-on-the-classic-negroni/) - Negroni is one of the most popular cocktails in the world. It's a simple but delicious drink that can be enjoyed by anyone. What is the history?
- [Spanish Smoked Ground Paprika](https://coquithechef.com/spanish-smoked-ground-paprika/) - Paprika is the spice you didn’t know you needed. It’s immensely popular in Spain and partially responsible for its vivid and exciting food!
- [Have You Tried Piquillo Peppers From Spain?](https://coquithechef.com/piquillopeppers/) - What’s truly special about Spanish food is the quality of its ingredients, and one of the most vibrant is the country’s piquillo peppers (pimientos de piquillo)
- [Spanish Extra Virgin Olive Oil](https://coquithechef.com/spanish-extra-virgin-olive-oil/) - Olive oil is the healthiest oil on earth, and the authentic superfood is also the most flavorful oil around! Spanish olive oil is on top of the list
- [Best Online Cooking Class](https://coquithechef.com/best-online-live-cooking-class/) - New York Magazine’s “The Strategist” wrote about the eleven best cooking classes and our cooking class is on the list.
- [Tips for Picky Eaters at Home](https://coquithechef.com/do-you-have-a-picky-eater-at-home/) - Engage your little picky eaters with you in the kitchen, let them make funny faces with fruits and veggies.
- [Secrets of Grandma's Cooking](https://coquithechef.com/secrets-to-grandmas-cooking/) - Why our taste isn't even comparable to grandma's dishes? Because she not only have delicious recipes, kitchen skills but most importantly experiences she has
- [7 Great Reasons You Should Give Gift Cards](https://coquithechef.com/7-great-reasons-you-should-give-gift-cards/) - The holidays are almost over but the journey of looking for that perfect gift never ends. Read why gift cards are almost the perfect gift!
- [Celebrate National Cheese Lovers' Day](https://coquithechef.com/celebrate-national-cheese-lovers-day/) - Our new favorite holiday is around the corner. Yes, the National Cheese Lovers Day is a thing, and we celebrate it every January 20.
- [Happy National Paella Day!](https://coquithechef.com/paelladay/) - Happy National Paella Day! No rice dish as generous, colorful and exciting as paella. Paella is a specialty at Coqui the Chef’s cooking experiences.
- [What Is Sofrito?](https://coquithechef.com/what-is-sofrito/) - If you’re into home-cooked meals, you must learn all about sofrito (suh·free·tow), an aromatic base to turn your food from good to great.
- [A Taste of Chile](https://coquithechef.com/atasteofchile/) - Why Visit Chile? Chile is known for its picturesque architecture, blue coast, verdant vineyards and incredibly diverse landscapes.
- [Wine and Cheese The Perfect Couple!](https://coquithechef.com/wineandcheeseday/) - Wine and cheese is more than just stepping on grapes and curdling milk. Their creations take craftsmanship and bring people together after a long day
- [Tacos, Enchiladas and Fajitas](https://coquithechef.com/tacos-enchiladas-and-fajitas/) - Some Mexican food items are more popular than others, so let’s talk about the dream team of Mexican cooking: tacos, enchiladas and fajitas.
- [Poema: Abuelita's Ensalada de Bacalao](https://coquithechef.com/poem-ensalada-de-bacalao/) - Poems can be nostalgic, poems can be heart-felt, poems can be funny. Sometimes they're about family.
- [A Taste of Cuba in the Sunshine State](https://coquithechef.com/cubamiami/) - Cuban Miami is a destination for foodies,but more importantly, it’s a refuge, a community, and a beacon of hope for anyone.
- [When Life Gives You Lemons...Make Cocktails!](https://coquithechef.com/makecocktails/) - Citrus fruit are critical in making exciting libations, such as the margarita, daiquiri, whiskey sour and many others. Here are some tips.
- [The History of Beer](https://coquithechef.com/historyofbeer/) - Get a quick overview of the history of beer then have a cold one 🍻 while listening to our podcast More Than Rice and Beans. 🎧
- [Sharing is Caring with Double Strawberry!](https://coquithechef.com/doublestrawberrymyth/) - What are double strawberries? 🍓Let's explore the timeless symbolism of the double strawberry and its relevance in modern storytelling.
- [The Secret Behind the Perfect Sangria](https://coquithechef.com/secretsofsangria/) - Close your eyes and imagine the sensation of your lips meeting a chilled glass of sangria. Voila, meet the perfect sangria!
- [Rice and Beans - Puerto Rican Style](https://coquithechef.com/riceandbeanspuertoricanstyle/) - Rice and beans are a synonym for Latin food. Millions of people worldwide enjoy the apparently simple combination of hearty beans and fluffy rice, and it all started in Latin America and the warm Caribbean islands.

## Pages

- [Home](https://coquithechef.com/) - Explore NYC's top-rated group cooking classes! Join us for themed culinary experiences, virtual or in-person, and discover new flavors and cultures.
- [Press](https://coquithechef.com/press/) - Check out the Coqui the Chef press articles we have gathered throughout the years and discover more information about our projects and current activities.
- [Contact](https://coquithechef.com/contact/) - Book your next cooking experience with Coqui the Chef today! Our dedicated team creates unique and enjoyable experiences for all guests.
- [Corporate Experience](https://coquithechef.com/corporate-experience/) - Book a corporate cooking class for your team & explore NYC's diverse culinary culture with knowledgeable chefs, delicious ingredients, and unique recipes.
- [FAQs](https://coquithechef.com/faq/) - Find answers to your cooking class questions; group size, pricing, our policies, dietary needs, and virtual class options. Book with confidence!
- [About](https://coquithechef.com/about/) - Discover authentic culinary experiences at Coqui the Chef, a woman-owned minority business in New York. Join our cooking classes for a taste of culture!
- [EverCompare](https://coquithechef.com/evercompare/) - [evercompare_table]
- [Kids Corner](https://coquithechef.com/kids/) - Get ready for an exciting culinary experience with our kids cooking classes! Bring the family & friends together for a fun-filled day of delicious food.
- [Recipes](https://coquithechef.com/recipes/) - Looking for delicious and simple recipes to elevate your cooking? Explore our collection of dishes that are easy to make and perfect for any occasion.
- [Return and Exchange Policy](https://coquithechef.com/return/) - We believe that customer satisfaction is paramount, and thus have designed a customer-friendly policy that ensures a seamless experience for anyone.
- [Terms of Use](https://coquithechef.com/terms-of-use/) - We kindly request that you take a moment to delve into the meticulously crafted and thoughtfully written Coqui the Chef's Terms of Use.
- [Blog](https://coquithechef.com/blog/) - Join Coqui the Chef on a culinary journey to explore amazing recipes, delicious flavors, and cultural experiences. From traditional dishes to modern twists.
- [Podcast](https://coquithechef.com/podcast/) - Join Chef Tania & her son for their inspiring Latinx podcast featuring success stories and insights from Latinx artists, entrepreneurs, writers & more.
- [Privacy Policy](https://coquithechef.com/privacy-policy/) - Privacy Policy Last Updated: June 22, 2023 Coqui the Chef (“we,” “us,” or “our”) collects and uses personal information in order to provide its products and services. This privacy policy (this “Privacy Policy”) describes the information we collect, the purposes for which we use it, the parties with whom we may share it, and your

## Products

- [Spanish Spice: Smoked Ground Paprika](https://coquithechef.com/product/smoked-paprika/) - Smoked Paprika (Pimenton Ahumado) 2.64 oz tin - Use this for your daily cooking routine. Smokey flavor to add a special kick to your vegetarian dishes
- [Spanish Roasted Piquillo Peppers](https://coquithechef.com/product/piquillo-peppers/) - Special Sale offer buy 7.7 oz jar of hand-picked piquillo peppers they are fire-roasted, peeled, and placed in a bottle in their juice no artificial ingredient
- [A Taste of Spain Paella Meal Kit](https://coquithechef.com/product/a-taste-of-spain-food-explorer-box/) - Enjoy an authentic paella experience with our Chef-curated kit, complete with ingredients, recipes, and flamenco music. Perfect for gifting or cooking!
- [Authentic Valencian Paella Pan](https://coquithechef.com/product/paella-pan/) - Discover 10-inch traditional steel paella pan crafted with precision, this size pan is ideal for creating delicious paella dishes that serve up to 2 people.
- [Aromatic Spanish Saffron Threads](https://coquithechef.com/product/saffron-threads/) - Add our Spanish Saffron Threads to your cart and give your authentic Spanish Paella - a great taste improvement.
- [Spanish Extra Virgin Olive Oil](https://coquithechef.com/product/spanish-extra-virgin-olive-oil/) - Premium Spanish Picual olive oil, cold-extracted for rich flavor, balanced spice, and antioxidants. Perfect for cooking or gifting.
- [Handmade Sangría Pitcher - Imported from Spain - Blue Design](https://coquithechef.com/product/handmade-sangria-pitcher-imported-from-spain-blue-design/) - Handcrafted sangria pitcher from Spain. Food-safe, lead-free, and beautifully painted with traditional Spanish designs. Perfect for any occasion!
- [Handmade Sangría Pitcher - Imported from Spain - Red Design](https://coquithechef.com/product/sangria-pitcher/) - Handcrafted sangria pitcher from Spain. Food-safe, lead-free, and beautifully painted with traditional Spanish designs. Perfect for any occasion!
- [Authentic Calasparra Paella Rice from Spain](https://coquithechef.com/product/calasparra-rice/) - Discover the authentic taste of Spain with our premium Calasparra Paella Rice. Ideal for paella and other Mediterranean dishes!

## Recipes

- [Traditional Sofrito](https://coquithechef.com/recipes/traditional-sofrito/) - Sofrito is a Spanish word referring to a culinary combination of fresh veggies and herbs used as a base for many traditional Spanish dishes. Ingredients 1 Spanish onionpeeled and cut into chunks 1 Red bell pepperde-seeded and cut into chunks 1 Green bell pepperde-seeded and cut into chunks 1 Tomatocored and cut into chunks 16
- [Kale and Strawberry Salad with Citrus Dressing](https://coquithechef.com/recipes/kale-and-strawberry-salad/) - Give it a try to this fresh kale and strawberry salad recipe. This is really quick and super easy to make and tossed with a delicious vinaigrette - Six servings
- [Basic Quick Tomato Sauce](https://coquithechef.com/recipes/basic-quick-tomato-sauce/) - Get quick, delicious, and 4 ingredients Basic Quick Tomato Sauce recipe using tomatoes, olive oil, garlic, and salt. You can use dried herbs and cheese too
- [Sofrito Dip](https://coquithechef.com/recipes/sofrito-dip/) - With minimal preparation required and only the freshest ingredients, Sofrito Dip is a solid and scrumptious approach to engage! Easy to make - try this
- [Watermelon Mint Drink](https://coquithechef.com/recipes/watermelon-and-mint-drink/) - The perfect blend of watermelon, mint, ice cubes, and sparkling water, slushy goodness to help you cool off on those hot Summer days and keep you hydrated!
- [Summer Snowballs](https://coquithechef.com/recipes/summer-snowballs/) - Hydrate your body in summer with these yummy watermelon snowballs. Prepared in minutes - Serve this dessert in your gathering with mint leaves and see the magic
- [Strawberry Santas](https://coquithechef.com/recipes/strawberry-santas/) - Charming little Santas made with strawberries, Greek Yogurt, and chocolate chips will grab the attention of your guests around the Christmas dessert table
- [Fresh Apple Salsa](https://coquithechef.com/recipes/fresh-apple-salsa/) - Fresh Apple Salsa is a great appetizer. This recipe takes 5 minutes - ingredients are apples, onions, raisins, cilantro, lime juice, olive oil, and sea salt
- [Kid Friendly Guacamole](https://coquithechef.com/recipes/kid-friendly-guacamole/) - 5 ingredients recipe - Easy to make! All you need is avocados, tomatoes, cilantro, lime, black pepper, and tada; your Kid Friendly Guacamole is ready to rock
- [Dark Chocolate Avocado Mousse](https://coquithechef.com/recipes/dark-chocolate-avocado-mousse/) - Satisfy your sweet craving with this Dark Chocolate Avocado Mousse recipe including dark chocolate, avocado, and almond milk. Garnish with fruits, nuts & serve!
- [Avo-Banana Spinach Smoothie](https://coquithechef.com/recipes/avo-banana-spinach-smoothie/) - Avo-Banana Spinach Smoothie is a healthy addition to your breakfast or a perfect snack! A healthy mixture of fruit and veggies to drink for clear skin
- [Beet and Bean Vegetable Burger](https://coquithechef.com/recipes/beet-and-bean-vegetable-burger/) - Beet and Bean Vegetable Burger recipe for juicy and flavorful burgers with beets, quinoa herbs, and spices. Our recipe is a delicious way to entertain!
- [Coqui the Chef's Apple Frog](https://coquithechef.com/recipes/coqui-the-chef-apple-frog/) - If you are in search of a fun healthy treat for your kids, try this little apple frog made out of a green apple, marshmallow, and grapes. Watch video for more
- [Family Friendly Piña Colada](https://coquithechef.com/recipes/family-friendly-pina-colada/) - Family Friendly Piña Colada is a delightful and refreshing Summer drink for the whole family to enjoy! Garnish individual glasses with coconut flakes

## Podcasts

- [Our Love and Hate Relationship with Food](https://coquithechef.com/podcasts/our-love-and-hate-relationship-with-food/) - In this premiere episode, Miguel and Tania introduce themselves in a mother-son podcast, sharing their family's relationship with food.
- [The Best Meals We've Ever Eaten](https://coquithechef.com/podcasts/the-best-meals-weve-ever-eaten/) - The mother and son duo discuss why food has been important to their family and how it helps them connect with diverse cultures.
- [Tania’s Reality TV Experience on “What Not to Wear”](https://coquithechef.com/podcasts/tanias-reality-tv-experience-on-what-not-to-wear/) - Tania and Miguel discuss the impact of the show on their family, the lasting effects of the makeover, and the reality of being on a reality TV show.
- [Mi Abuelita](https://coquithechef.com/podcasts/mi-abuelita/) - In honor of National Puerto Rican Day, this special episode of "More Than Rice and Beans" highlights a woman who has influenced Tania's life: her Abuelita.
- [Embracing His Father's Legacy](https://coquithechef.com/podcasts/embracing-his-fathers-legacy-meet-tito-puente-jr/) - In the 1950s, Tito Puente brought Latin jazz to the mainstream. Today, his son Tito Puente Jr. carries on his father's legacy.
- [Meet Creator of Kiki Koki, Ed Rodriguez](https://coquithechef.com/podcasts/meet-creator-of-kiki-koki-and-disney-artist-ed-rodriguez/) - What artist wouldn’t love to have a chance to create for Walt Disney Studios?! Ed Rodriguez kicked off his impressive career doing just that.
- [Season 3 Trailer](https://coquithechef.com/podcasts/season-3-trailer/) - Season 3 will air on September 1, 2022, and this season features some of the most influential and inspiring creators in the Latin community.
- [A Proud Mami Valedictorian Speech](https://coquithechef.com/podcasts/a-proud-mami/) - In this episode of More Than Rice and Beans, Miguel shares his valedictorian speech he wrote and hoped to give in front of his classmates, and family.
- [Uplifting Latino Arts in the Heart of the Bronx](https://coquithechef.com/podcasts/uplifting-latino-arts-in-the-heart-of-the-bronx-meet-flaco-navaja/) - It takes a talented person to become a successful spoken word artist. Or an actor. Or a salsa singer. It takes the one and only Flaco Navaja to do it all.
- [Salsa Music in the Netherlands Jan Reijnders](https://coquithechef.com/podcasts/salsa-music-in-the-netherlands-meet-composer-jan-reijnders/) - If you think that Latinx culture only has influence in the US, we'd like you to meet Dutch salsa composer and dancer...Jan Reijnders!
- [A Taste of Chile with Marcelo Munoz](https://coquithechef.com/podcasts/a-taste-of-chile/) - A unique approach to tourism in Chile encourages travelers to engage with and support the local communities that make each destination so special.
- [Hey Gringo! Guest of the Year](https://coquithechef.com/podcasts/hey-gringo/) - Podcast interview with guest “Hey, gringo!” is a phrase guest Will Edwards has heard many times.
- [Latinx Life Remedies with Cat Feliciano](https://coquithechef.com/podcasts/latinx-life-remedies/) - Podcast guest interview with a catering and event planner, Cat has years of experience as a hardworking, successful Nuyorican in a tough industry.
- [The Bronx Is Not Burning, It’s Thriving!](https://coquithechef.com/podcasts/the-bronx-is-not-burning-its-thriving/) - Amaurys Grullon is the co-founder of Bronx Native, an apparel, art, and media brand devoted to highlighting the strength and beauty of the Bronx and its people.
- [This is More Than Family Gossip](https://coquithechef.com/podcasts/guestfamilycousin/) - Join us as we chat with our cousin Charlene about more than just family gossip. We'll be discussing topics from her career to Puerto Rico federal resources.
- [Building the Bronx of the Future](https://coquithechef.com/podcasts/building-the-bronx-of-the-future-meet-the-ramirez-bros/) - Some siblings fight. Others only see each other on holidays. And some start multiple successful businesses together...Meet the Ramirez Bros!
- [A Strong Latina Achieving Success in the Event Industry](https://coquithechef.com/podcasts/guestweddingplanner/) - We’ve got an industry-leading wedding and event expert in the house! The multi-talented Jacqueline Vazquez joins us.
- [Reclaiming Spanish Without Shame](https://coquithechef.com/podcasts/spanishsinpena/) - We interviewed Wendy from Spanish Sin Pena is an exciting new program that is giving people the opportunity to learn Spanish without shame.
- [Afro-Latina Artist Creating Meaningful Connections](https://coquithechef.com/podcasts/meet-melissa-duprey-afro-latina-artist-creating-meaningful-connections/) - We chatted with Melissa DuPrey, you may know her as Dr. Sara Ortiz on Grey's Anatomy, she also a theatrical performer, and so much more.
- [Got Sofrito for Your Soul?!](https://coquithechef.com/podcasts/got-sofrito-for-your-soul/) - Everyone knows George. He is like the glue that binds and bridges communities. When you ask him about statistics, he'll tell you stories about people instead
- [The Miami Voice of Food & Culture Meet Carlos Frias](https://coquithechef.com/podcasts/the-miami-voice-of-food-culture-meet-carlos-frias/) - Carlos Frias has won the James Beard Award twice for his writing and has never stopped loving and appreciating the Latin food of his native Miami and beyond.
- [Where Did Mo-fon-go? Meet Manolo Lopez](https://coquithechef.com/podcasts/where-did-mo-fon-go/) - In this episode of More Than Rice and Beans, Tania and Miguel interview proud Nuyorican Manolo Lopez. Together they explore unifying magic of mofongo.
- [Meet Brooklyn's Legendary Toy Sculptor Dave Cortes](https://coquithechef.com/podcasts/meet-brooklyns-legendary-toy-sculptor-dave-cortes/) - Tania and Miguel are joined by legendary freelance sculptor and native Brooklynite Dave Cortes.
- [A Taste of Puerto Rico](https://coquithechef.com/podcasts/a-taste-of-puerto-rico/) - What would you do if you could spend a month exploring Puerto Rico? More Than Rice and Beans’ very own Miguel is here to give you some ideas.
- [Our Voice is Who We Are](https://coquithechef.com/podcasts/our-voice-is-who-we-are/) - Advice for people interested in pursuing a career in vocal work.
- [Diversity Inclusion Through Food](https://coquithechef.com/podcasts/diversity-inclusion-through-food/)
- [Clowns and Mompreneurs](https://coquithechef.com/podcasts/clowns-and-mompreneurs/) - Finding your niche and starting a successful business is a struggle for everyone but mompreneurs face their own unique set of challenges.

## Categories

- [Post](https://coquithechef.com/category/post/)

## Tags

- [rice and beans](https://coquithechef.com/tag/rice-and-beans/)
- [EVOO from Spain](https://coquithechef.com/tag/evoo-from-spain/)

## Podcast Series

- [More Than Rice and Beans](https://coquithechef.com/podcast-series/more-than-rice-and-beans/)

## Product categories

- [Products](https://coquithechef.com/product-category/products/)
- [Featured Products](https://coquithechef.com/product-category/products/featured-products/)

## Categories

- [Desserts](https://coquithechef.com/recipes/recipe-category/desserts)
- [Sauces](https://coquithechef.com/recipes/recipe-category/sauces)
- [Drinks](https://coquithechef.com/recipes/recipe-category/drinks)
- [Мain dishes](https://coquithechef.com/recipes/recipe-category/мain-dishes)
- [Salsa](https://coquithechef.com/recipes/recipe-category/salsa)
- [Salads](https://coquithechef.com/recipes/recipe-category/salads)
- [Side dish](https://coquithechef.com/recipes/recipe-category/side-dish)
- [Dip](https://coquithechef.com/recipes/recipe-category/dip)
- [Base](https://coquithechef.com/recipes/recipe-category/base)